Baked Uhu for Dinner

Everyone has their own version of baked fish. Here’s mine: First step, scale and clean. (I must say, these fish had humongous scales.)
After they are cleaned, place in baking pan and sprinkle with garlic salt.
Next, look in refrigerator and see what kind of vegetables you have. I found zucchini, onions, celery and mushrooms. Chop. Check freezer for some kind of tasty, fatty sausage or meat. I used portugese sausage but you could use lup cheong or smoked meat is the best.
Make a sauce of mayo, minced garlic and oyster sauce.
Put a thin layer of sauce on the fish, load the veggies and meat, then top with rest of sauce. Cover with foil and bake for about an hour.

Serve on bed of cabbage and top with fresh cilantro. Accompany that with furikake hot rice and homemade pickled cucumber…..yum!

Nice neighbor also gave us 3 tako. Next time, how to make dried tako.